As a restaurant, we take food safety very seriously and have implemented a number of measures to ensure that the food we serve is safe and of high quality. Here are some of the steps we take to ensure that our restaurant is food safe:

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1. We train all of our employees on proper food handling techniques, including hand washing, avoiding cross-contamination, and temperature control.

2. We have a regular cleaning and sanitizing schedule to prevent the buildup of harmful pathogens. Our kitchen surfaces, equipment, and utensils are cleaned and sanitized regularly to ensure a hygienic environment.

3. We monitor food temperatures during storage, preparation, and cooking to ensure that food is kept at safe temperatures and cooked to the proper internal temperature.

4. We use proper food storage techniques to prevent cross-contamination and spoilage. We store prepared meats separately from fresh vegetables, use separate cutting boards for meats and vegetables, and rotate stock to ensure that older foods are used first.

5. We source our ingredients from reputable suppliers and inspect them upon arrival to ensure they meet our standards for quality and safety.

6. Our employees are trained to recognize the signs of foodborne illness and are required to stay home if they are sick.

 

By implementing these measures, we are confident that our restaurant is food safe and that our customers can enjoy their meals with peace of mind.